Afternoon at Soho House Cookery School aka The Cook House

Yesterday, we spent a wonderful afternoon at Soho House Farmhouse in the cookery school learning to make Elderflower cordial and Elderflower biscuits!We started the afternoon off with a tour of the kitchen and produce gardens where we learnt which edible flowers we could incorporate into our everyday cooking!  so cool 🙂 We then collected and […]

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Vegan Fluffy Pancakes

After all the love we received from these great vegan pancakes, we knew we had to share the recipe with you.  These pancakes are a great weekend treat but a little bit less guilt free from normal pancakes.  We are sure whether you’re vegan or not you won’t have enough of these. The recipe makes […]

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Witches Spell – Cupcakes

Happy Halloween! In honour of one of out favourite times of the year, we have given you these spooky witches.  These are so incredibly simple to make and honestly the most effective cupcakes for Halloween.  You could give these away to trick or treaters, as gifts, as dessert for a party or just for any […]

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Scoliosis – Entry 5

Fast forwarding to the week before my operation and I and my mum are in Dubai trying to relax.  I had a massive gap between my physics exam to my maths exam, so don’t worry I didn’t miss anything! We spent this week relaxing to the fullest; I don’t think I’ve ever been so relaxed. On […]

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Scoliosis – Entry 4

Further down the line, I am now in and out of appointments I’ve got appointments coming out of my ears.  I am starting to be in pain from my back.  I would get this sharp feeling in my left abdomen, the same pain I mentioned in the first post.  As you know, it wasn’t hayfever […]

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Scoliosis – Entry 3

When the MRI was finished, they escorted me out the room to meet my mum. I can’t remember if they took me to another room or if it was a nurse that told us that we need to head over to Stoke Mandeville as soon as possible as I needed to get an X-ray also […]

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Spaghetti with Roasted cod loin and steamed broccoli

Ingredients Dried spaghetti Head of broccoli 8 to 10 tablespoons of Olive oil 4 to 6 tablespoons of any White wine 2 large clove of garlic ½ fresh red chilli or chilli flakes (optional) Cod loin.  Either from the wet fish bar, approx. 300 grams or a pre packaged pack.  M&S do a small 2 […]

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Scoliosis – Entry 2

*P.S – I apologise for the MRI photo quality as I had to use thumbnails from the scan as the actual scan wouldn’t open in MAC. Something I did not mention above was the reason it took the doctors over two years to diagnose me.  The cause of this monstrosity is that my last growth […]

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Portobello Mushrooms

A great, quick and low cost vegetarian mid- week supper.  You could well have lots of the ingredients already in the fridge and any left overs could be roughly chopped and run through a pasta for the next day.   We often just brown some more chopped garlic and fresh chilli in olive oil, then throw […]

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Nothing but – Dessert Week

It’s that time of the week again, the Great British Bake Off is on and we are teaming up with the amazing company, Nothing But, to create our own Great British Bake Off showstopper. You will be able to see our creations and the other star bakers on Nothing But’s Instagram and blog. We wanted […]

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