150g Caster Sugar
1 Teaspoon Lemon juice
1/2tbsp Red Wine Vinegar
- Add all the ingredients into a pan and heat on low, stir occasionally.
- Once the majority of the berries have burst, push it through a fine sieve over a bowl.
- Add 200ml of water to the pulp to make sure all the juices have been sieved.
- Place into a air tight bottle and it will keep up to 2 months. Once opened store in fridge.
-Charlotte DOAF x