Irrestible Banana Bread



220g plain flour
1/2 teaspoon of baking powder
75g caster sugar
80g brown sugar
1 1/2 teaspoon ground cinnamon, plus extra for decorating
1 teaspoon of vanilla extract
2 eggs
125ml vegetable oil
3 mashed bananas
Demerara sugar, to decorate
chopped walnuts, to decorate


  1. Preheat your oven to 160C.
  2. Grease a loaf tin and line with greaseproof paper.
  3. In a large bowl, combine the flour, baking powder, both sugars, cinnamon and vanilla extract.
  4. Make a well in the centre, add the eggs, vegetable oil and the mashed bananas and mix until combined.
  5. Pour the batter into the loaf tin. Sprinkle cinnamon, Demerara sugar and walnuts over the top.
  6. Cook in the oven for 60 minutes.

-Deborah DOAF x

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s