Irrestible Banana Bread

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Ingredients

220g plain flour
1/2 teaspoon of baking powder
75g caster sugar
80g brown sugar
1 1/2 teaspoon ground cinnamon, plus extra for decorating
1 teaspoon of vanilla extract
2 eggs
125ml vegetable oil
3 mashed bananas
Demerara sugar, to decorate
chopped walnuts, to decorate

Method

  1. Preheat your oven to 160C.
  2. Grease a loaf tin and line with greaseproof paper.
  3. In a large bowl, combine the flour, baking powder, both sugars, cinnamon and vanilla extract.
  4. Make a well in the centre, add the eggs, vegetable oil and the mashed bananas and mix until combined.
  5. Pour the batter into the loaf tin. Sprinkle cinnamon, Demerara sugar and walnuts over the top.
  6. Cook in the oven for 60 minutes.

-Deborah DOAF x

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