I love crisp, buttery puff pastry, and this combination of creamy bubbly fruit just works!

Ingredients

• 1 sheet of puff pastry (jus rol is vegan!)
• 85g Cream Cheese (use vegan if you want!)
• 50g Caster Sugar
• 1 teaspoon Vanilla Bean Paste
• 1 teaspoon Lime Zest
• 1/2 teaspoon Lime Juice
• 1 Duck egg yolk
• Any fruit you want.. Passion fruit, kiwi, blueberries, strawberries

Method

1. Preheat the oven to 190 degrees. Grease a cookie sheet.
2.  In a bowl, add the cream cheese, lime zest, the sugar, vanilla, lime juice and egg yolk. Mix it together with a whisk.
3. Open out your puff pastry and using a round cutter cut out circles of the puff pastry.
4. Place the cutouts on the baking sheets.
5.  Dollop about 1 tsp of the cream cheese mixture in the centre of each one and top that with a 2 bits of fruit.
6.  Fold over one half and seal it shot and press down with a fork.
7. Brush the top with the egg wash and make a tiny little slit at the top of each one with a sharp knife.
8.  Add some cinnamon sugar to the tops.
9. Bake them for about 25 minutes or until golden brown.
10. Let them cool for a few minutes and enjoy!

-Charlotte DOAF x