Crispy Brussel Sprouts

I will find any excuse to use Brussel sprouts at this time of the year, they are my all time favourite vegetable. These crisp brussels are perfect paired with a seared fillet steak or as a great tapas before your main meal or as we did it with our Caramelised Tuna Steaks. In whatever way […]

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Passion Pasties

I love crisp, buttery puff pastry, and this combination of creamy bubbly fruit just works! Ingredients 1 sheet of puff pastry (jus rol is vegan!) 85g Cream Cheese (use vegan if you want!) 50g Caster Sugar 1 teaspoon Vanilla Bean Paste 1 teaspoon Lime Zest 1/2 teaspoon Lime Juice 1 Duck egg yolk Any fruit […]

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Caramelised Tuna Steaks

This is an amazing quick meal.. in fact I came up with this recipe when i was a student in halls. It is so easy, and even people who don’t like fish will love this! (I’ve managed to change a few minds!) We serve ours with an amazing crispy sprouts. If you would like to […]

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Black forest Cupcakes

I adore black forest, but i always find having a whole cake to myself is a little bit too much sometimes…This is where the creation for these wonderful cupcakes came from. Lovely soft sponge, homemade beautiful jam, smooth cream topped with a crunchy tree! Makes 12 Cupcakes Ingredients For the Cake – 100g Plain Flour […]

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Vegan Chocolate Cake

This vegan chocolate cake is so incredibly moist and light, is shocking how healthy it is for you! Even those indulgent cheat days will be good for you. At the foodies kitchen, we have been looking for alternative ideas for processed sugars and this our favourite so far. We have added banana and raspberries to […]

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