Sugar Free Blueberry Mojito Ice Lollies

These popsicles are a great alternative if you want a sweet treat, without the guilt! The mint and the blueberries are a great sweetener for the ice lollies, and also a great treat for kids.

We have also made an adult friendly version of these before. We made them for a summer dinner party the other night.. They went down a treat. If you’d like the recipe for those comment below!

Follow the recipe below and you’ll be in love in 5 hours!


  • 30 Mint Leaves
  • 5 Limes, juiced
  • 200g Blueberries
  • 120ml Coconut Water
  • 4 Tablespoons of  Agave Nectar


  1. In a small saucepan, combine coconut water and 20 mint leaves. Heat over medium heat until its steaming not boiled! Then remove from heat and allow to cool to room temperature.
  2. Once cooled, strain out mint and pour the coconut mint water into a large bowl.
  3. Add the Lime juice and the agave nectar,  mix until combined.
  4. Pour into 10 popsicle moulds, filling a little more than ¾ of the way up. Toss one fresh mint leaf and about 10 blueberries into each mould.
  5. Fit with ice lolly stick and freeze for at least 4 hours, preferably overnight.
  6. To remove the the ice lollies from the mould, fill a sink with hot water and float the mould in the water for a 30 seconds. The ice lollies should be able to be removed with ease.

-Charlotte & Deborah x

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