Spaghetti with Roasted cod loin and steamed broccoli

Ingredients Dried spaghetti Head of broccoli 8 to 10 tablespoons of Olive oil 4 to 6 tablespoons of any White wine 2 large clove of garlic ½ fresh red chilli or chilli flakes (optional) Cod loin.  Either from the wet fish bar, approx. 300 grams or a pre packaged pack.  M&S do a small 2 […]

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Portobello Mushrooms

A great, quick and low cost vegetarian mid- week supper.  You could well have lots of the ingredients already in the fridge and any left overs could be roughly chopped and run through a pasta for the next day.   We often just brown some more chopped garlic and fresh chilli in olive oil, then throw […]

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Sweet Potato, Butternut Squash & Chilli

This soup is the perfect heart warmer for any day.  Preferably in the winter as soup is must for us in the winter season. Also we have a two new sections for our food category.  The different sections are 1. Under 30 minute meals and 2. Student meals.  The under 30 minutes meals is the […]

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Sticky Cauliflower

Well.. It’s been a very long time since either of us has written up one of our recipes.  We are sorry! We have got some good news and some bad news. The good news we are back with a new recipe, but the sad news is there may be a lack in recipes for the […]

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Latino Style Pork

As many of our readers are vegan, we are sure you are wondering why we have put a recipe up using meat.  In fairness this was a long time ago..well about a few weeks and we just never came round to putting the recipe up.  We were very skeptical to put this recipe up as […]

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Courgette and Jalapeno Fritters

  To us this vegan dish is a match made in heaven.  Recently we’ve experimenting with vegan dishes, as even though it is slightly out of our comfort zone it does allow us to be creative with the flavours we use. We found inspiration for these gorgeous courgette and Jalapeno fritters on Pinterest ( We have added […]

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Our Go To Tomato Pasta

This pasta is a must for anyone who loves those quick fixes and anyone who just wants something easy, cheap and healthy for dinner Ingredients Olive oil 2 cloves of garlic Fresh chilli, chopped 2x 400g Tinned tomato Pinch of salt & pepper 1 tsp of granulated sugar 1tsp of sun dried tomato paste   […]

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Caramelised Tuna Steaks

This is an amazing quick meal.. in fact I came up with this recipe when i was a student in halls. It is so easy, and even people who don’t like fish will love this! (I’ve managed to change a few minds!) We serve ours with an amazing crispy sprouts. If you would like to […]

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Sweet Potato, Chickpea & Spinach Curry

This curry is  must for anyone.. even those who may not seem too keen for vegan food! It takes roughly an hour and serves at 6.. Although its so tasty people will be having double! The hardest thing about this recipe is all the chopping! Ingredients Dash of olive oil 2 red onions 3 tablespoons […]

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Winter Must : Roasted Vegetable Soup

For me the autumn and winter months is all about the  variety soups I can make, and this a household favourite.  Super easy but takes a little time. Ingredients 8 Large tomatoes on the vine, skinned and halved 4 Large red peppers, deseeded and halved 1 Large red onion, quartered 2 tablespoons olive oil salt […]

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