Spaghetti with Roasted cod loin and steamed broccoli

Ingredients Dried spaghetti Head of broccoli 8 to 10 tablespoons of Olive oil 4 to 6 tablespoons of any White wine 2 large clove of garlic ½ fresh red chilli or chilli flakes (optional) Cod loin.  Either from the wet fish bar, approx. 300 grams or a pre packaged pack.  M&S do a small 2 […]

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Portobello Mushrooms

A great, quick and low cost vegetarian mid- week supper.  You could well have lots of the ingredients already in the fridge and any left overs could be roughly chopped and run through a pasta for the next day.   We often just brown some more chopped garlic and fresh chilli in olive oil, then throw […]

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