Vegan Fluffy Pancakes

After all the love we received from these great vegan pancakes, we knew we had to share the recipe with you.  These pancakes are a great weekend treat but a little bit less guilt free from normal pancakes.  We are sure whether you’re vegan or not you won’t have enough of these. The recipe makes […]

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Avocado Hummus with Pitta Toast

Well hello, everyone! It has been a very long time since we posted a brand spanking new recipe on here.  Sorry, about that…Life happened!! We promise you this year is going to be filled with exciting things with the Desires of the Foodaholics. We are coming back with our most favourite recipe to date.  It […]

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Scoliosis – Entry 5

Fast forwarding to the week before my operation and I and my mum are in Dubai trying to relax.  I had a massive gap between my physics exam to my maths exam, so don’t worry I didn’t miss anything! We spent this week relaxing to the fullest; I don’t think I’ve ever been so relaxed. On […]

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Scoliosis – Entry 3

When the MRI was finished, they escorted me out the room to meet my mum. I can’t remember if they took me to another room or if it was a nurse that told us that we need to head over to Stoke Mandeville as soon as possible as I needed to get an X-ray also […]

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Spaghetti with Roasted cod loin and steamed broccoli

Ingredients Dried spaghetti Head of broccoli 8 to 10 tablespoons of Olive oil 4 to 6 tablespoons of any White wine 2 large clove of garlic ½ fresh red chilli or chilli flakes (optional) Cod loin.  Either from the wet fish bar, approx. 300 grams or a pre packaged pack.  M&S do a small 2 […]

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Scoliosis – Entry 2

*P.S – I apologise for the MRI photo quality as I had to use thumbnails from the scan as the actual scan wouldn’t open in MAC. Something I did not mention above was the reason it took the doctors over two years to diagnose me.  The cause of this monstrosity is that my last growth […]

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Portobello Mushrooms

A great, quick and low cost vegetarian mid- week supper.  You could well have lots of the ingredients already in the fridge and any left overs could be roughly chopped and run through a pasta for the next day.   We often just brown some more chopped garlic and fresh chilli in olive oil, then throw […]

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Nothing but – Dessert Week

It’s that time of the week again, the Great British Bake Off is on and we are teaming up with the amazing company, Nothing But, to create our own Great British Bake Off showstopper. You will be able to see our creations and the other star bakers on Nothing But’s Instagram and blog. We wanted […]

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Overnight Oats

Another breakfast for the students!  All my friends go on about how they never know what to eat for breakfast or they haven’t got time.  Well, this breakfast treat is no excuse!  You add all the ingredients together add any flavours you want and then place it in the fridge overnight and grab and go…Even […]

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Lavender Ice Cream

This week was botanical week on The Great British Bake Off so we decided to get creative and came up with this ice cream. In the garden, we had the last of the lavender flowers as September has been warm and sunny so it seemed like a good idea to try and incorporate these into […]

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